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Food & Drink | Tags

Kimchi Planet

New eatery brings Korean food trend to the North East

Speakeasy bar

Local entrepreneurs invest over £1m into new 'speakeasy' Durham supper club

Shelley Sandzer

Din Tai Fung chain announces opening date of new London restaurant

Inside the venue's new-look bar and lounge area

£100k investment creates new bar-lounge concept at Jesmond’s Parichat at Sohe

RECORD-BREAKING HEATWAVE SEES ICE CREAM INDUSTRY PROFITS SOAR

Rob Hartley, Chef, in Incy Wincy Day Nursery’s garden

Nursery scoops national award for excellence

Baker and volunteer Adam Tait, Beth Hazon, Chair of Ouseburn Farm Charity and Sarah Melling, Marketing Manager at Ringtons

Ouseburn Farm celebrates project success with community meal

Sweet times ahead for chocolate manufacturer

Supermarket robot

Retail robotics company launches first UK office in Sheffield

The UK's school catering market is worth more than £2bn

Companies join forces to create £35m-turnover school catering group

Emily Crisps

Female entrepreneur raises over £1m crowdfunding for healthy eating startup

Food and Drink Awards 2018

Apprentices set to be honoured at Chesterfield Food and Drink Awards

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