Food & Drink | Tags

NECTA’s North East Young Chef of the Year, Elliott Teasdale (commis chef at 21 Newcastle).

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Newcastle chef named North East young chef of the year
FF

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Trade show helping north-east based food service companies stay ahead of the curve
Sofia Chinea-Rodriguez and Andrew Aitchison - two of the new employees to join Direct Food Ingredients

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Direct Food Ingredients welcomes five new faces
The bar will offer views of Liverpool's Pier Head

Waterfront cocktail bar with Liverpool’s ‘biggest roof terrace’ opening next year
Sutton Kimpton Road

SHW firm lets Sutton industrial property to Asian food supermarket
C7 BRands

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C7 Brands aims to bring fizz to the coconut water market

Tottenham Hotspur

Tottenham Hotspur adds Michelin star lineup to club's new stadium
Nutree Life

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New company aims to raise bar in sports nutrition
Oxford Orders banner

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Disruptive new ordering platform launches: Oxford Orders
Slim’s Pork Chop Express combines barbeque and Chinese

Liverpool entrepreneurs bring Slim’s Pork Chop Express concept to Birmingham
City Tavern Food

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'Tis the season to be jolly at City Tavern...
Chris Harrison and Kathryn Shillito outside Riverhouse Coffee Co.

Award-winning chef launches Old Town coffee house in Hull