Food & Drink | Tags

Daisy Green currently has eight venues in London

Dining brand Daisy Green secures £3.4m funding for ‘continued expansion’ across London

An ice sculpture served as the centrepiece of the launch party

Marco Pierre White opens fish restaurant on Liverpool’s waterfront
The development will rise to 14 storeys once complete

Harrogate firm to open celebrity chef-backed restaurant and hotel in Manchester
Fancy food

Will 2018 be the year London's hospitality sector sustains success?
kitchup

Managed marketplace Kitchup smashes its £100k crowdfunding target
Co-owners James Pennington (left) and Mike Racz celebrate the opening of restaurant and cocktail bar Black Olive on Yarm High Street.

Partner Article

Cocktail bar opens on Yarm High Street following a six-figure investment
build burger

A Build Your Own Burger restaurant is heading to Ilford very soon
Albert Dock and Canning Half Tide Dock Liverpool, at dusk today.

More big brands are hitting the new Liverpool Shopping Park reaching 85% let
Two Michelin starred chef James Close at The Raby Hunt

Partner Article

TV GOES BEHIND THE SCENES AT NORTH EAST’S LEADING RESTAURANT…
food

Shelley Sandzer grants third site to Ahi Poké in Spitalfields
Peter Littleton, Chris Bayliss, Graham Hunneman of Christeyns Food Hygiene

Partner Article

Christeyns Food Hygiene Cleans Up at the SOFHT Awards
BBdeliversChristmas

Partner Article

BB foodservice gives Santa a run for his money with #BBdeliversChristmas