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Food & Drink | Tags

Chef Paul Askew (centre) with HSBC's Barry Millar and Andrea Swift

Liverpool chef invests six figures in new champagne and wine bar

Farm Girl

Gluten-free doughnuts and superfood cocktails: Farm Girl opens at Soho's Sweaty Betty flagship store

iphone

VizEat acquires USA's EatWith social eating platform

David Stacey

Stacey’s Bakery Launch New ‘Ay Up Me Duck’ Cake

McCain Foods marked the milestone with a ground breaking ceremony at the Eastfield site.

McCain Foods starts work on £100m expansion project in Scarborough

Durham exporter

Durham firm lands two Middle Eastern contracts in the food industry

From October, Lunya will be based on the corner of College Lane and Hanover Street

Spanish deli Lunya to create 10 jobs at new Liverpool ONE eatery

Social enterprise Harissa in Newcastle has launched a healthier Mediterranean and Middle Eastern takeout menu

Newcastle Eatery Harissa Launches Healthy Takeout Menu

Alston Manchester GM Riki Bennet (left) with Corn Exchange GM Liam Mooney

Inside the £2m steak and gin venue coming to Manchester

intu Metrocentre's general manager Gavin Prior enjoys an early breakfast at Carluccio's

intu Metrocentre opens from 9 am

DSC_0263

Healthy food restaurant chain puts growth on the menu with £3.5m investment

Scone Fruits

On your marks, get set... Bake! GBBO's Paul Hollywood is opening a bakery at Euston station this month

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