Food & Drink | Tags

The group’s portfolio spans 65 bars

Revolución de Cuba portfolio expands with four new bars
James Dale (Anderson Barrowcliff), Jamie Brown (Endeavour Partnership), Nikos Pitsoulis, Dimi Konsta

Teesside legal team strikes deal with Boro star
James Durrant, Executive Chef at The Game Bird.

Former Claridge's chef to open eatery at The Stafford London
Wharncliffe House, Sheffield

Café future for Sheffield’s Wharncliffe House
Eldon Chambers

Green light given for Newcastle Quayside boutique bar and hotel
Caroline Orfila (centre) from the School of Food Science and Nutrition at the University of Leeds wi

Healthy appetite from Yorkshire businesses for food events
Giovanni Foglia, Cimandis sales rep with Matthew Topping, sales director, The Topping Pie Company .

Doncaster pie maker secures new contract with Channel Islands Co-operative Society
Howard and Vivien Wong, co-founders of Little Moons.

Meet the entrepreneurial brother and sister bringing Japan’s favourite dessert to the UK
Colin Bardsley of Charles Saunders Foodservice.

Bristol-based foodservice company invests in new trucks on the back of growth
Tyneside Foodservice's inaugural tradeshow.

Food professionals given a taste of Tyneside at inaugural trade show
Kami at the new cocktail lounge

Young restaurateur opens Whitley Bay curry and cocktail house
One of Leon's menu options.

London's LEON continues UK expansion with new Oxford outlet