Food & Drink | Tags

Andrea Muru Lucy Major and the team

Partner Article

Neapolitan-style pizza venue to create 60 new jobs in Newcastle
Troy Terrington, chef patron, Andy Hook, md and Florin Stan, manager of Dobson and Parnell

Partner Article

Specialist British cuisine restaurant Dobson and Parnell to open on Newcastle Quayside
L to R: Chris Binge, MD of Fairway Foodservice, with A to Z Catering's managing director Hifsi Ayran

Partner Article

Ambitious A to Z Catering joins Fairway Foodservice as part of growth plans
Artist's impression of the soon to be regenerated site.

Partner Article

Colmans fish and chip business to open new South Shields seafront restaurant
Delifonseca's new website

Partner Article

Delifonseca serves up innovative new website
Joe Harper and Andy Sugden launched the brand in 2015

Lancashire entrepreneurs secure supermarket listing for honey-infused water brand Just Bee
The group’s portfolio spans 65 bars

Revolución de Cuba portfolio expands with four new bars
James Dale (Anderson Barrowcliff), Jamie Brown (Endeavour Partnership), Nikos Pitsoulis, Dimi Konsta

Partner Article

Teesside legal team strikes deal with Boro star
James Durrant, Executive Chef at The Game Bird.

Partner Article

Former Claridge's chef to open eatery at The Stafford London
Wharncliffe House, Sheffield

Partner Article

Café future for Sheffield’s Wharncliffe House
Eldon Chambers

Partner Article

Green light given for Newcastle Quayside boutique bar and hotel
Caroline Orfila (centre) from the School of Food Science and Nutrition at the University of Leeds wi

Partner Article

Healthy appetite from Yorkshire businesses for food events