Food & Drink | Tags

Four generations of William Maguire gather with Mrs Trevelyan for the official opening of Prince Wil

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New pub completes £1.4m Forget Me Not Country Park regeneration
L-R- Stephen Thompson, general manager; Steven Hesketh, founder of Know Hospitality Ltd; Andy Duckwo

60 jobs created as Liverpool cocktail bar District House prepares to launch
Thai chili chicken with cashew

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Husband and wife duo bringing Thai restaurant to Brixton this Autumn
Slow Braised Shoulder of Lamb Proving Popular at the new Townfields restaurant

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British Food Classics Take Centre Stage at Townfields
Nick Birss, owner of Laneway & Co coffee shop

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Young business owner brings Australian coffee concept to Newcastle city centre
Liz Pocklington of Riverford Home Delivery accepts the Hambleton Business Award for Engaging Young M

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Riverford Franchisee wins Hambleton Business Award

Barclays business manager Stewart Murray (left) with Cock O' Barton owner Matt Murphy

£500k investment delivers expansion for Cheshire pub Cock O’ Barton
Tom Watson, Tapan Mahapatra, Mukesh Tirkoti and David Donkin raise their forks to the forthcoming op

£1m Indian restaurant creates 30 new jobs at Hull’s Fruit Market
McQueens Dairies’ director Ruairidh McQueen

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Milk firm delivers success and proves milkman isn’t a thing of the past
Graffiti Spirits director Matthew Farrell said guests can expect a touch of Brazilian Rodizio

New Liverpool pizzeria Santa Maluco to open this week
One of Byron's 65 UK restaurants.

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Hamburger chain Byron targets 100 restaurants following new eight-figure funding
Dawn working in the kitchen.

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Permanent Employment Success