Food & Drink | Tags

Over 100 people came to Hotel Gotham's recruitment day

Manchester’s theatrical Hotel Gotham rounds off recruitment drive
• Head chef, Chris Wood

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Hawthorns launches new menu

L to R Mike Henderson, owner at Geordie Bakers with Jack Brown, food and beverage manager at Crowne

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Local suppliers a key ingredient to workforce training

East Coast Concepts was dounded by entrepreneurial brothers James and Guy Hitchen

North West restaurant operator to expand nationally with multi-million pound investment
Mantra Thai owner Jeab Prapunwong

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Newcastle restaurant to spice up golf in aid of charity

The exterior of The Kensington hotel.

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Pop-up bar serving up Wimbledon-inspired dish to open in Kensington
Chimichanga now available on tastecard and Gourmet Society

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Popular restaurant chains join tastecard & Gourmet Society

Hard Days Night Hotel gets set for the festive season

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Hard Days Night Hotel gets set for Christmas
Chef James Chapman Joins Walled Garden Bistro in Lancashire

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Walled Garden Bistro Appoints Award-Winning New Chef

Jamie Sadler of Harissa

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Ethical restaurant to spice up Newcastle food scene
McQueens Dairies’ director Ruairidh McQueen

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Milk firm delivers success and proves milkman isn’t a thing of the past
Fonseca's 'Downstairs' bar

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Fonseca's set to mark its tenth birthday