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Karro Food Group’s management team, led by executive chairman Di Walker, who has driven growth at th

Karro Food Group secures £74m funding package to sustain growth period

Smoke Barbecue's Sheffield restaurant.

Smoke Barbecue serves up 35 jobs with new Leeds restaurant

Lancashire Farm's Product Range

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Lancashire Farm’s Summer Sweep Of Award Shows
On A Roll was set up in 2007, operating from two rooms in a local bakery in Middlesbrough

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Teesside sandwich company in multiple NHS contract wins
Peter Knowlson (left) and Paula Towers from Reed Boardall with Chris Law of Young’s Seafood.

Young’s Seafood foodservice teams with Reed Boardall

Almond Restaurant & Bar

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Almond Restaurant & Bar unveils its new look
Ed’s Easy Diner will open in Doncaster's Frenchgate Shopping Centre this Christmas.

Doncaster’s Frenchgate Shopping Centre to welcome Ed’s Easy Diner

Earlybird: Food, art and music

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Oliver Pugh, co-founder and CEO of EarlyBird: ‘It’s more than just a box of snacks’
City Tavern's urbanly stylish interior

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City pub shortlisted in national award scheme
The George Charles’ chef says the menu will offer modern European food with an Asian influence.

Former Manchester City player launches Didsbury bar
Lauren Gill, GM at Kith & Kin and Maggi Jozefowicz, lettings secretary at the Chapel Allerton Allotm

Chapel Allerton bar becomes first UK venue to offer ‘super-locally sourced’ specials
Cllr Alan Kerr with Matthew Porter of Martino's

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Jarrow Jumps On Board South Tyneside Restaurant Week