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Homeslice, which started as a pop-up restaurant, now has two permanent sites

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Pop-up pizzeria Homeslice opens Fitzrovia restaurant
L-R: Terry Laybourne with chef and business partner Parichat Somsri-Kirby

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Terry Laybourne unveils second Fenwick Food Hall venture
Avi Malik, second left, at the British Curry awards with Chris Tarrant, left, former England rugby c

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Is our passion for curry really cooling?
Viva - bringing the style and flavours of Brazil to Britain

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Brazilian themed restaurant chain expands following investment

The Loft

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Sedley Place brings Believe in Better to life for Sky with The Kitchen and The Loft
HELPING WITH EXPANSION ... Chris Hawley, of The Northern Path, and Yaqoob Ishaq, of Punjab Kitchen

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The Northern Path paves way for expansion
Gentoo staff collecting food donations. From left: John Walker, Lewis Walmsley, Dave Snowball, Jane

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Partnership results in thousands of donations for families
Stefanie Hopkins, Graeme Henderson, James Howard, Craig Whittaker MP, Carl Hopkins, Matt Bell and Pe

West Yorkshire entrepreneurs join forces to open ‘business’ coffee shop
Thomsons

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Wholesaler increases turnover by 20 per cent thanks to warehouse investment and buying group membership
The Mayor and Mayoress of South Tyneside, Councillor Richard Porthouse and Patricia Porthouse, launc

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Restaurant Week to launch in South Tyneside
Franco Manca pizza

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Franco Manca announce plans for Wimbledon venue
l-r Ben Crosby (director at Crosbys Catering Equipment), Paul Walker (food and beverage manager at t

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Crosbys Catering Equipment raises glass to contract win