Food Production | Tags

UK’s largest cheese processing company invests in new multi-million-pound facility

Award-winning Scottish brewery announces expansion with new restaurant and bar
Rahi Daneshmand, Virtue Founder and Entrepreneur.

‘Clean energy’ drink brand raises seven-figure funding to roll out across Waitrose

Local dairy wins Best Sustainable Product Award

Chocolate company joins The Food WorksSW after securing investment on Dragon’s Den

Michelin chef launches new apprentice academy at ‘historic’ North Yorkshire site
Fishing trawler

Deadline Approaching For North East Fishing Vessels To Claim £1,050 Government Grant For Compulsory New Monitoring Equipment

Bridge Cheese celebrates five years in business
The Adam's Water system from Ukraine

Ukrainian water system helping farmers grow bigger and better fruit and vegetables

Neighbourhood restaurant announces opening date in London’s Broadway Market
Alex Williams shaking the hand of NPD and Innovation Manager Zoe Plant with the team outside The Food WorksSW.

Food and drink innovation centre helps develop new fruit ‘SuperBlend’ brand

Wensleydale Creamery’s rebrand targets a ‘new generation of cheese enthusiasts’