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Sarson’s limited edition vinegar designed by Parker Williams
Sarson’s goes retro in limited edition vinegar bottle by Parker Williams

Alex Sampson

Brand design agency Parker Williams has designed a limited edition “Chip Lovers” bottle label for Sarson’s, the UK’s number one vinegar brand. Packs of malt vinegar will feature the brand’s…

Laura Burlison
Gateshead organic food startup set to spring into action

Jamie Hardesty

Gateshead-based small business owner Laura Burlison is taking her organic food business to the next level with the opening of a new store in High Spen. Laura launched the startup three…

Wakefield Beer Exchange.
Yorkshire entrepreneurs bring Continental-style beer cafe to Wakefield

Nick Hill

Wakefield’s extensive leisure scene has just received another boost with the opening of a continental-style beer cafe. Wakefield Beer Exchange has opened on the Bull Ring by four Yorkshire businessmen who…

The Printworks is also transporting guests to the venue via Love Tram
Love is in the air at The Printworks

Rebecca Ore

The Printworks is spreading the love this Valentine’s Day with a host of fantastic food and drink offers to set your pulse racing. If you’re looking for somewhere to wine…

Arla "Best of Both" float
Space helps launch the UK’s first ever yellow-top milk

Alex Sampson

Creative agency Space has been appointed by Arla, the UK’s largest farmer-owned dairy company, to support the launch and ongoing development of a game-changing concept in the milk aisle: Arla…

Tony Cleary and Ruth Peyton of Lanchester Gifts with Ian Spicer, managing director of Spicers Of Hyt
Lanchester Group bolsters gift offering with new acquisition

Jamie Hardesty

Durham firm The Lanchester Group is set to become one of the UK’s largest gift hamper suppliers, following its seven figure deal to acquire luxury hamper specialists Spicers of Hythe…

The new 4,500sq ft. restaurant will serve Cabana’s best-selling, “killer” Spicy Malagueta Chicken
Brasilian barbecue restaurateurs reveal £1m plans to come to Newcastle

Jamie Hardesty

Brasilian barbecue restaurant and cocktail bar, Cabana, has announced plans to come to Newcastle. Announcing a £1m investment that will create 40 new jobs, the expansion to Tyneside will be Cabana’s…

Adam Anderson
Head chef joins Acklam Hall

Anna Addison

Acklam Hall’s restaurant has announced the appointment of its head chef as it invites customers to start making reservations through its new website, http://www.thebrierley.co.uk. ‘The Brierley’ is named after the architect…

SH Chilled Foods’ Development and Innovation Chef Jane Beesley shows Julie Knight (left) and Michell
Company launches training academy for staff

Neil Shaefer

A North East company which makes food for some of the UK’s biggest supermarkets has entered into a unique partnership with a local college to deliver training to its 600 staff. SK…

James Stephenson, of SK Foods, with just some of the pieces of prawn toast made by the company.
Food company toasts Chinese New Year

Neil Shaefer

A Teesside company is gearing up for Chinese New Year by making an astonishing 1.5 million pieces of prawn toast – thanks to a £600,000 new investment. Alongside those at SK Chilled…

Ultimate Cafe’s American Pancakes with Bacon and Maple Syrup
Ultimate Cafe Merry Hill celebrates Pancake Day

Craig Guy

Ultimate Cafe located within Merry Hill Shopping Centre is getting its frying pans at the ready for its favourite time of year, Pancake Day. Renowned for its speciality pancakes, the eatery located…

Team Fifteen
Darlington Company Shortlisted for North East Business Award

Fifteen Digital

Darlington based company, Fifteen Digital, have been shortlisted for the Innovation Award at the Teesside Heat of the North East Business Award 2016. Fifteen Digital provide end to end support through…