Food | Tags

Operated and managed by Sam Oyston, son of Blackpool Football Club’s chairman Karl Oyston, the purpo
Rington’s scores deal with Blackpool Football Club Hotel and Conference Centre

Jamie Hardesty

North East-based tea and coffee company Ringtons has won a new account with Blackpool Football Club Hotel and Conference Centre. Ringtons Beverages, the food services division of the 108 year old…

Rebecca Storey and husband Edward, at Sunnybank Garden Centre
Doncaster ice cream entrepreneurs scoop Yorkshire Wildlife Park contract

Ellen Forster

Sunnybank Ice Cream Farm, on Bawtry Road, has secured a contract with Yorkshire Wildlife Park to supply to the new confectionary shop and ice cream tubs for all the park’s…

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Support for homegrown independent traders drives Ground expansion

Ursula

Northern Ireland’s fastest growing coffee house, Ground Espresso Bars is set to rival high street chains such as Costa and Starbucks with the announcement of their fifth new store opening…

YO! Sushi’s new interior
Liverpool ONE’s YO! Sushi reveals ‘spectacular’ redesign

Richard Bell

Sushi cafe chain YO! Sushi unveiled a new urban design recently for its restaurant in Liverpool ONE, creating a “spectacular” look for visitors, according to the director of portfolio management…

LR Cafe owners Jane Legge and Richard Metcalfe with Moore and Smalley’s Colin Johnson
New Lake District cafe is full of beans

Moore and Smalley

A Cumbrian couple are hoping to brew up business success after opening their own café in the Lake District. Richard Metcalfe, 29 and his partner Jane Legge, 35 have opened Homeground…

The company has raised a total of £931,960 from 317 investors in return for 22.28% equity.
Entrepreneurs overfund by £430k to propel healthy eating company across Yorkshire

Jamie Hardesty

Filmore & Union, a healthy eating company, is set to accelerate its expansion plans across Yorkshire and the North of England after exceeding a crowdfunding target by over £430k. The company…

The Glass House
Cruise ship singer swaps the stage for bar

Leanne English

A FORMER cruise ship singer has invested over £300,000 to open a luxury bar and cafe in the heart of Newcastle. Mark Nigrelli spent years travelling the world and entertaining holiday…

The Beach House
Siesta on Hold for North East Bistro

Sorted PR

Staff at one of the North East’s most popular bistros will have no time for a siesta as diners are given more chances to enjoy a taste of sunny Spain. The…

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2015 Chesterfield Food and Drink Awards shortlist announced

Anna Melton

24 eateries, pubs, bars and venues have been shortlisted across 10 categories in the popular awards which are organised by Destination Chesterfield in association with Chesterfield College, who are headline…

Coca-Cola Lorry
5 things Coca-Cola taught us about marketing

Matt Rawlings

When it comes to marketing the guys at Coca Cola should be high fiving each other regularly, although they probably have their predecessors - back in the 1800s - to…

Tarek Thoma, Oven owner, and Geoff Hogg, owner of Linthorpe Developments
Restaurateur invests £500k to launch new Middlesbrough eatery

Jamie Hardesty

Chef Tarek Thoma, who has famously cooked for George Bush and Tony Blair, is investing £500k to launch a new restaurant in Middlesbrough, bringing 35 new jobs to the region. Oven, which markets itself…

Child-friendly menu at The Interesting Eating Company
The Interesting Eating Company offers child friendly fun

Craig Guy

With the summer holidays underway, The Interesting Eating Company is helping to keep the ‘kids sweet’ with a range of novelty dishes. Crowned by The Guardian as a top ten family-friendly…